The Distorted Perception of Weight Loss

Let’s go back in time to July of 2013. This is what I looked like:

July 22 2013

July 22 2013

It was 9 weeks before the competition. So I was probably 112lbs.

But I recall a specific moment from this timeframe:

I recall telling my sister (and only my sister as I wouldn’t dare say it to clients or friends) the following statement:

“Everyone looks huge to me. Big. Everyone. The people I see on the tv. The models and celebrities in magazines and on the cover. Everyone on my Facebook feed. Everyone…looks…huge.”

It wasn’t so much that I felt and looked small – It was that everyone got fat. Everyone.

I remember looking at a swimsuit model and thinking, “Poor thing…she’s too big to be in that suit.”

I went to the grocery store and looked at people in line and thought, “Poor thing…she’s too big to be buying those chips and cookies.”

I went to the gym and thought, “Poor people walking the treadmill…they must be exhausted carrying all that weight.”

Just let that sink in for awhile. Me. A Personal Trainer. Thinking everyone I looked at was huge. Ginormous. BIG.

How is that normal? How is that acceptable to think that way? I was completely distorted. Why? Probably because every time I looked in the mirror, I was getting SMALLER. I was getting so lean, that it seemed like everyone else was gaining weight by comparison. AND because people kept telling me, “You’re so small! You look great! You’ve lost so much weight, oh my gosh, you look so small!”

Although people were trying to give me compliments, they were reinforcing my thought that, Yes, I am small. This is a good thing.

As I got bigger after the competition, that feeling and perception went away. And my perception returned to “normal.” THANK GOODNESS.

It was quite possibly one of the strangest and startling things that happened to me during that period of time.

Now, that I’m building again, I am well aware of potential setbacks and feelings having gone through this before. I’m feeling much more prepared and confident. I don’t think you can fully prepare yourself for what is reflected in the mirror staring back at you once you start to change your physique (on purpose or by accident). It’s startling to see yourself in a particular way (I’m so much bigger than I was! I’m so much smaller than I was! I’m way more muscular than I have ever been!) and hopefully it’s a positive experience.

But this is the part where I point out that double standard: Society says we can’t tell someone that they look too big or too fat or too muscular but we are completely allowed to tell someone they are too skinny or too lean or too small. As if telling someone they are TOO much of something based on their appearance is EVER a good thing. No. Not even when you’re complimenting them, it really isn’t.

Because although that person you’re trying to compliment might not be training for a competition, I’m trying to give you an idea of what goes through the mind of someone who is dieting or training or struggling with their journey since they, too, might have a body distortion issue.

Instead of attaching a size to a comment, can we change the dialogue to start saying things like:

“Hey there good lookin!”

“That dress you have on is a great color on you.”

“You’re looking well today.”

Is there a reason we have to tell someone how they look and give it a size?

“You look great, have you lost weight?” – What if someone just looks great because they’re in a good mood that day?

“You look great, have you been eating more? You were looking too small last time I saw you. Glad you put on some size.”  – Because your opinion matters, yes.

“You look great, what size are you now? A 3 or a 4? That’s awesome! How big were you? Like a 12?? Wow!” – So now that I’m smaller, am I a better person now? Wasn’t I okay at a size 12?

Let me give an example that just happened to me:

I was told I was looking “really small” by another female who really had no idea I’m trying to bulk up. I wasn’t insulted. She thought she was complimenting me! (It’s not very common for women to WANT to get bigger). I know this. But even though I know this, guess what I did about 20 minutes later?

I downed a bag of chocolate covered almonds because…ya know, “Gotta eat to grow, bro.”

I had the idea in my head that “I’m small. That’s not good. I need to get bigger, therefore, gotta eat more.”

It was actually kind of funny at the time, and I like to think I have a mostly POSITIVE body image, but what if I was a binge and purger? What if I had a really bad history of yo-yo dieting or poor self image? And what if she had said “You look kinda small” in a way that made me second guess her intentions?

“What did she mean by that? Did she mean I should be even smaller? Did she mean I’m not small enough? Does she think I’m TOO small?”

I should have said to my friend, “Hey thanks…Actually, it’s funny you should say that. I’m trying to put on muscle…So hopefully next time you see me, I’ll look bigger!”

Just be careful with the comments to someone who is struggling or trying to make changes to their physique.

Chances are, they have enough dialogue going on in their head. And what they see in the mirror might be in complete distortion to what you see when you look at them.

P.S. I have posted progress pics in the Progress Pic page but here they are to save you a click:

March 13th, 2015. 135lbs and feeling strong, but not too fluffy.

March 13th, 2015. 135lbs and feeling strong, but not too fluffy.

The caption from my Instagram page: I’m Huge! :) 5 Months to go until my next figure competition. Feeling good at 135lbs.

And I’m proud to say the comments were all positive reinforcement. :)

 

 

The Kids are NOT OK

10897955_648023931970961_5761064503511574833_n

“Deep breath. Don’t judge. You don’t know her. She’s not a client. You have no right to tell someone what to post online. You don’t have kids. You couldn’t possibly know the story behind this picture, if it’s fake or real. Don’t judge. Don’t judge. It’s just a kid…”

These are the thoughts going on right now in my mind. I don’t know who posted this. I believe it IS real and not photoshopped from the information I gathered from the original poster of this. *Updated to include that yes it IS real and it was posted by a father who promotes Herbalife. I saw pictures of his daughter and she indeed looks very fit.*

But, the fact that it was shared publicly makes me think I have the right to comment on it, right? Do I have the right to comment? Do any of us? I’m treading carefully here. This is no one I know personally. But it’s promoting a product I have no respect for. It’s using a child to do so and that makes me uncomfortable. When a regular person posts a photo like this on social media, I seriously question them. Do I have the right to do that? It’s on the internet. You put a picture of your child on the internet. It’s here forever, parent! I must first ask, okay WHY? She wanted to boast about her child’s transformation.

This child’s body transformation. And she’s a little girl. A little girl!!! I should be happy for her right?!? Right?! But why does a picture like this make me sick to my stomach?

Here are my issues, and I’m trying very hard not to judge this person. I just feel like a I need to voice my concerns.

  • When you post a picture like this of your small young child, who is your audience? Clearly parents of other children who might need to lose weight? Okay. I can sort of see that.
  • Why is she wearing a bikini in the first photo and then showing off her abs in the after? What message does that send to kids? Nevermind the parents for a second here…the kids. The young girls who look at this. I don’t know any 6 or 7 year old girls so I can’t ask them. Maybe they would be unphased. Maybe they would say “So what?!” But what if a young girl or boy looks at this and thinks, “My belly looks more like that picture on the left. Is that bad?”
  • I’m trying to overlook that this is promoting a product. A product I have ZERO respect for as a company. Spare me the nutritional value in Herbalife products. I do not care. It’s a pyramid scheme. But let’s say it’s NOT a pyramid scheme. Let’s say it’s just a super healthy smoothie. Heck, let’s take it a step further and take Herbalife out of it. Pretend the parent replaces “Herbalife” with “healthy fruits and vegetables and a balanced diet.” Would that change my opinion? Actually no, honestly. I have a problem with the PICTURE itself.
  • Why? I want to know why you feel the need to post your child’s transformation. Why are you using her like this? What happens if she loses that six pack Mom, Dad? Because, as we know as adults, to be that lean forever is a pipe dream. I don’t care if this girl turns out to be a gymnast or a dancer or star athlete. She will not look like that forever. How will she deal with that knowing you boasted about how great she looks now???

I want to cry for this little girl and I don’t even know her.

All I can say is please, to whoever this mother is, please don’t do this again. Please let Zoey go on doing whatever it is that she’s doing and please don’t boast. Be proud of her and tell her. But don’t tell the whole world (that my not have been your intention, maybe you just wanted to share this with a few friends on Facebook and it sparked a firestorm) but please understand that Social media spreads like wildfire.  I’m sure you didn’t intend to harm her or instigate anything with this picture. You’re just sharing. I get that, trust me I get it.

But please, everyone, think before you share pictures of your child. Body image issues and childhood obesity are serious concerns. And young people are so impressionable. We have to be realistic when it comes to setting expectations for our children and their health and their abilities. Obtaining a six pack is a pipe dream for the AVERAGE ADULT. If children think it’s EASY to accomplish this by just drinking shakes, they will be very disappointed when they realize it is not that simple.

And what kind of picture does that paint?

 

Dear Ulcerative Colitis

fromfittofigure:

As someone else who has UC, I commend this woman to speak out about this disease. I pray I never have to undergo surgery, but if I ever do, I want this woman’s bravery. So Bad Ass, indeed.

Originally posted on So Bad Ass:

Dear Ulcerative Colitis,

Well, what a journey we have been on!  Eleven years ago, you crept into my life with bleeding, diarrhoea and pain.  You were not a very welcome guest and so I ignored you.  You sat there in my guts getting angrier and angrier, your furious rage spurred you to make me so anaemic that I collapsed.  As I was taken into hospital in an ambulance with blue lights flashing, you were giggling to yourself, knowing that soon I would know your name and I would never be able to forget it.

We were introduced at the beginning of 2004, I knew nothing about you.  I googled you like a new girlfriend, trying to find out a little more.  The words blurred on the screen as tears filled my eyes when I read about the things you had done to others and what you could do to me…

View original 823 more words

Your Kid Eats WHAT?!?

I’ve been wanting to write a post about kids and their eating habits for a long time. I STILL have so much more to share but today’s post is a start.

First, let me throw some facts your way real quick:

Childhood Obesity – according to the CDC

  • Childhood obesity has more than doubled in children and quadrupled in adolescents in the past 30 years.1, 2
  • The percentage of children aged 6–11 years in the United States who were obese increased from 7% in 1980 to nearly 18% in 2012. Similarly, the percentage of adolescents aged 12–19 years who were obese increased from 5% to nearly 21% over the same period.1, 2
  • In 2012, more than one third of children and adolescents were overweight or obese.
  • Overweight and obesity are the result of “caloric imbalance”—too few calories expended for the amount of calories consumed—and are affected by various genetic, behavioral, and environmental factors.

Marketing Food to Kids

  • Companies spend $1.79 billion annually to market food to children with only $280 million for healthy foods
  • 70% of food ads on the most popular children’s television channel are for junk foods
  • Two-thirds of children’s websites display food ads; of these food ads, 84% are for junk foods
  • Research indicates that children don’t understand the persuasive nature of advertisements until age 8

And now that you’re depressed after reading those, take a look at this typical school lunch in America.

This is a photo of a school lunch in America.

But this is what kids eat in other countries (see the caption under the pic for specific countries.)

What children in other countries eat (clockwise from top left): Ukraine’s version of sausage and mash; Brazil’s plantains, rice and black beans; beetroot salad and pea soup in Finland and steak with beans and carrots in France

Kinda makes you want to cry, doesn’t it?

For more information on the comparison between America and other countries, see the original post by The Daily Mail UK here.

A quick word about school lunches. It seemed once Obama was elected, Michelle Obama had good intentions – Start a program that would require nutritional guidelines for school lunch programs. Unfortunately, it seems it hasn’t done much except waste a lot of food. According to this article posted on The Blaze, looks like most kids just didn’t like the food being served, so they threw it all in the trash, completely uneaten and wasted. School administrators are also having a hard time implementing these guidelines.

The meals served have been so bad, according to numerous students, that pictures of the school lunch trays went viral with the hashtag #ThanksMichelleObama.  Yikes!

So that’s one problem that is probably deserving a separate post.  But isn’t it interesting that we still have a childhood obesity problem even though it looks like a total lack of food is being served in schools? And most of the kids are just throwing it away anyways? Just makes you think.

So, what about the rest of the kids? The ones who aren’t obese or overweight? What are they eating? Could they be malnourished but APPEAR to be healthy?

We eat what is put in front of us. And who puts that food in front of us? Who pays for it? Our parents of course. Our caretakers. So it starts with them.

I’m sometimes curious if the parents have bad habits, are picky eaters, etc, will they pass that down to their kids? Do the parents know how to eat a balanced meal?

I always tell my clients to look for balance in their meals but quite a few don’t know what that really means. I tell them:

1/2 your plate should be full of veggies or a salad, then add your protein which should take up a 1/4 of the plate and leave the rest of the plate open for carbs. Leave a little room for a fat of some sort (it’s usually the salad dressing or nuts added or even butter (gasp!) or perhaps the entrée was cooked in extra virgin olive oil.

The same could be said for kids too. In fact, back in 2011, Michelle Obama DID make some changes that, I think, are helpful for a lot of people. Together with the head of the USDA, the Food Pyramid went away and they unveiled MyPlate.

So visually, you can see what to eat. I think the site is quite helpful. Many people out there have no clue what to eat and how much. At least this gives those people an idea.

Who knows if parents are following this guideline (are they even following it for themselves because it applies to everyone!) but in the end, as long as everyone’s eating good food, it shouldn’t matter, right? But I think we can all learn a little bit from each other. After all, kids don’t come with a manual. I’m sure lots of first time parents are like, “Uhhhh..so what does this thing eat?”  :)  Okay so maybe I’d be the only person to ask that since I’m kinda clueless on the kid front.

I posed this question to friends and followers:

What are they feeding their kids for breakfast lunch and dinner? What does a typical meal look like for them?

  • Strawberries, yogurt, a toasted bagel, banana rollup (mini tortilla with peanut butter and a banana) or cereal.
  • Rice cereal and sweet potatoes
  • Organic nugget and sweet potato fries with roasted corn salad. Green chilli chicken enchiladas and quinoa beef and broccoli
  • Whole wheat bread with organic almond butter and avocado pieces
  • Greek yogurt and these breakfast biscuits. Last night they had scrambled eggs with spinach, mushroom and tomatoes
  • Fruit loops for bf, pb&j and bananas for lunch. For dinner they are getting a clean/paleo-ish dinner of peanut chicken over brown rice.
  • Steamed veggies for the baby using this (parents of babies should check that out!)

Other quotes from the parents worth sharing:

  • I don’t short order cook. I serve dinner and they can choose to eat it or not, but I don’t make anything else, they don’t get dessert or snack after that.
  • We really run the gamut of healthy food and foods that lean towards unhealthy. I want them to grow up learning about moderation and not “bad” v “good”. They also see mommy workout every day and when we pray over our food we always say, “May our food make us healthy and strong”.
  • My kid is a toddler so his tastes are fickle and unpredictable. I look for higher calorie foods for him, as long as he pees and poops, then I don’t worry. I don’t believe any one food group should be demonized.
  • Sometimes my kids refuse eggs and other times they suck them down. That’s why I always offer foods over and over. You can’t serve it once and then quit. Kids come around.
  • We like to eat different things and experience different cultural foods. Keeps it from getting stale
  • My wife is out of town so I gave my daughter chicken nuggets for breakfast yesterday. She wanted them. I obliged.
  • I will say that we buy organic when given the choice, ESPECIALLY for milk.
  • Our family dinners are all over the board but we do splurge on pizza from time to time.

It looks like the parents I heard back from are doing a fine job of feeding their kids a variety of healthy food.

The takeaways:

1. Whole foods, sometimes organic

2. No short order cooking – you eat what is made or else you don’t eat at all

3. Picky eaters will be picky but try to get them to at least “take a bite” one time and try again in a couple weeks. Their taste buds (and attitude) can change.

4. Fast food is fine on occasion when the only other option is skipping a meal.

5. Experiment with a variety of dishes so they don’t get too bored with the same thing

Sidetone: I was relieved I didn’t hear any parents say that THIS was a problem with any of their kids. (How does that happen, really?)

I was really happy to get all this feedback so thank you all who responded!

If you’re looking for some good recipes for kids, I came across this article on Eating Well. I chose two that seemed like something I would eat when I was a kid (I was super picky).

Hamburger Buddy and Old Fashioned Spaghetti & Meatballs 

I hope some of you found some new recipes to try with your kids! If you have any you’d like to share, share away! I can always write another post with just recipes. :)

 

 

 

Strangers on the Track

Indoor%20Track%201I’ve been going to my local gym for over a year now and I’ve identified several people who are always there that I think are noteworthy. I’ve actually decided to give them names even though I have no idea what their real names are. Just thought it was cute and funny to do so. Here goes:

Harold and Harriet – the Old People

These are the older couple that always holds hands when walking the indoor track.  When it’s my turn or someone else’s turn to pass them on the right side, they stop holding hands and the man walks behind the woman until it’s “clear” to hold hands again and walk together.

I think it’s the coolest and cutest thing. No one else there does it, as far as I can tell. Just them. And they are adorable.

I always have my headphones in so I don’t hear if they talk about me as I speed past them. I have a feeling they might be thinking, “Why is she running so damn fast? Is there a fire?”

Once in a while they don’t hear/see me behind them and they are still holding hands as I’m coming up behind them. I’ve never had to say, “On your right!!” to them yet. I usually just start jogging LOUDER with my feet so they turn around and have this look on their face that says, “Oh Lord! Here comes that girl again!” And then Harriet probably says, “Move over Harold!”

I’m probably one of the youngest people on the track at the time of day that I go (mid afternoon before the teenagers take over) so it’s mostly stay at home Mom’s and old people. And then me.

Britney and Bobby – The “Too Cool for This Place” couple

But there’s also the annoying “Let’s pretend we own this track and disregard anyone else who is on it” people. And there’s a few of them.  I call them Britney and Bobby. They are the WORST. They are in their late teens, early 20’s and they just don’t give a damn.  They walk around like they own the track, walking extremely slowly,

If you have to yell, “On your right!” as you pass them by, they move over about an inch. They don’t hold hands. They just walk next to each other taking up the entire track. And they talk…and talk..and talk some more. In case you haven’t guessed, Britney and Bobby aren’t there to workout. They are there to socialize…with each other. Infuriating for people who are trying to get a little workout in.

Because of their lack of track courtesy and etiquette, they do force me to pay careful attention to whom I may literally run into as I jog past them. This is the only silver lining I can find with them. Most of the time, I secretly rejoice as they make their way to to the exits when they’re done with their leisurely stroll.

OCD Cindy – The Lap Counter/Obsessive Tracker

OCD Cindy is probably not obsessive compulsive, but she keeps track of everything, including the laps around the track. She holds a counter in her left hand clicking off each lap as she walks. (12 laps equals a mile). She also writes down a lot of stuff in a journal while she’s there. I assume it’s either her food or her laps in written form. Fascinating and also causes me to be curious. If OCD Cindy is walking the track as I come up the stairs to start walking, I want to walk just as long as she does.  This complete stranger pushes me to work harder even though she’s just walking.

So what’s the (life) lesson that we can learn from all these track stars?

- Slow down. But not too slow that you cause a problem.

- Be kind to others as they move past you, perhaps even a little faster than you. Let them go by.

- Be mindful of those around you. Smile, strike up a conversation, say hello.

- It’s not how fast you make your laps around. It’s more about how you feel at the end of your journey.

- Keep a count of how far your journey has taken you, adding a little bit more challenging to it each time.

- Don’t fault anyone for making your journey a little bit annoying. If they’re in your way, just move around them. Don’t let them bother you or get in your head.

- Keep running as long as you can, but know that you can always walk when the road gets rough and bumpy.

Look for those who can teach you something, not just about training and working out and being healthy, but about life in general. You can find them in the most unusual places, even at the gym.

 

 

 

 

 

 

The Great Bread Debate

Let’s discuss every dieters favorite topic: BREAD.  Yummy carb-filled delcious bread.

Okay yeah I can’t fake it. I’m not a big fan of bread. And this is coming from someone who grew up eating Peanut Butter and Jelly on white bread for like, 15 years.

I used to eat a ton of it when I trained for my half marathons and races years ago. But then I slowly just got sick of it. Pasta too. I know, I know, I’m Italian, I should LOVE pasta right? Maybe I just got sick and tired of all the carbs. Most of my carb sources these days are in the form of oats, rice cakes and low carb wraps.

So I got to wondering, “Are there others like me? Are there other non-bread lovers out there?” So I asked all my clients as well as anyone else who has kids (thinking maybe they eat bread because their kids probably do for sandwiches) if they eat bread. I also asked if they wanted to mention anything else about carbs and cutting back on the bread when dieting.

Here are the results of my informal survey:

  • Currently I buy Schwebel’s Sweet Harvest Wheat. It’s probably not any better than white, but I love soft wheat bread when I have my PB&J so that’s what I get. My daughters don’t care that it’s brown (like I did growing up).
    I buy it b/c it’s reasonably priced for how much bread we do eat.
  • I have 5 kinds of Ezekial Bread in the house, my kids love them!
  • My kids have sandwiches everyday and they eat regular white bread. I think people have to be smart when dieting. Most don’t know where to start or whatever. Oh…. I like bread too much. I like wine too much. I like food too much. Yeah, we know that, that’s why this country is obese. Nobody knows how much to eat. Once they learn the amount, then I would assume you start talkin about quality. Over time, I’ve learned to make different choices. Some do, some don’t.
  • My kids grew up eating Ezekiel bread or a similar style homemade bread their grandmother made. They thought regular grocery store bread was “weird” when they had it at their friends houses. I’m sure their friends thought our bread was weird. LOL I eat an Ezekiel English muffin almost every day.
  • I am a mom and I do eat breads, all kinds. When I first started eating better I kept my good “aka expensive foods” limited to just me. Then I realized why am I denying my son the right to have the good foods too. He eats pretty much whatever he’s told, however he would choose the good choices first in most cases anyhow.
  • I limit bread because it can be a trigger for me. For planned meals I’ll sub 2 corn tortillas on occasion to make tacos. I’ll sometimes have a toasted English Muffin for a Post Workout meal or when having a craving as I love the crunch/texture. My family eats wheat/sourdough bread on occasion but basic flour or whole wheat tortillas are the norm for making wraps.
  • I only buy Ezekiel bread. I myself rarely eat it but my daughter and husband eat it 5 out of 7 days/week.
  • I eat sunflower seed bread because I have worked it into my plan. I also have butter on it as one of my fats – again worked into my plan.
  • I buy Potato bread or a loaf of sourdough because they like it. I eat it too. Not everyday, but if I want a sandwich sure I’ll grab their bread. My kids wouldn’t go for wraps (especially lettuce wraps) unless they were at PF Changs, LOL!
  • I have three kids and we do have breads in moderation. Organic and whole grain usually.  I eat Ezekiel muffins, they do not like them much. I really try to have them make good choices… ex: a bagel is fine, but not a whole one…instead have a half with eggs and cheese … and fruit. For sandwiches at lunch I do lower carb whole grain for kiddos, or omit bread all together and do cut up cheese, fruit, veggies and meat… (and then maybe whole grains, like crackers…)
  • There are plenty of things I choose not to eat that my kids eat. Halloween candy for example. Obviously 80/20 on that.
    Bread is such a tricky one though. When you make healthier choices you look for volume- especially when dieting. Heck, even non-dieting I don’t really choose bread as a go to simply because there’s not much to it. I think the thought of no bread for newbies would sound restrictive and maybe even daunting. But I know plenty of folks who do cut things out especially when they are just starting.
  • I try not have anything that’s really off limits b/c I have so many food issues. I offer a large variety and they eat what they eat. I think because of that my girls love everything from Fruit Loops to broccoli. I will serve something over and over b/c they will eat something one time and then turn their nose up again at it 5 times before they scarf it down again. I also don’t short order cook. I serve dinner and they can choose to eat it or not, but I don’t make anything else, they don’t get dessert or snack after that.
  • I think people also don’t realize how much “bread” they do eat and that is when it gets dangerous. It’s not just sandwich bread, it’s bagels, pizza dough, cookies, cake, brownies. That’s ALL bread. Just b/c it doesn’t come in a loaf doesn’t mean it’s not bread and too much of it is not good.

 

I think the lesson here is if you haven’t tried Ezekial bread, give it a shot. :)  I myself have had the cinnamon raisin Ezekial bread and it tastes so good, and remember, I’m a very picky eater to this day. The last woman I surveyed I think had one of the best points: People don’t realize how carb-y foods can be and if you’re trying to at least “watch” what you’re eating, take note of all those doughs and cookies and cakes and bagels – Those carbs add up!

 

A separate blog post about what kinds of meals you can make for your kids is coming up later on this week too. :)

Happy Monday!

Have Food Will Travel

Is it possible to eat whole natural foods while stuck at an airport or in a hotel? It might not be convenient, but it’s possible. Here’s some examples of each meal and what would be considered a good, better, and best substitutions when you’re stuck without an oven or a fridge. These are just some examples, I’m sure many of you have your own go-to snacks/meals that you eat when traveling. Speak up in the comment section or let me know on Facebook or Twitter.

Of course, it’s always best to be prepared so we’re assuming in these examples that the traveler had some notice prior to heading out, hence the BEST examples will be ones that could be packed on planes or in a vehicle.

Breakfast

Good: Protein bar with low amount of fat, 20grams of protein and will most likely have 25g of carbs. Don’t bother with the small snack size bars (ahem, ones that say SKINNY on them); save those for actual snacks. If this is your only meal for breakfast, then this is better than nothing but it can’t be so small that you’re hungry again in an hour.

Better: Hard-boiled Eggs (yes they have these at most airports after you pass thru security) with crackers and a piece of fruit. Another better option would be an egg white wrap from the airport/fast food places with some feta cheese and spinach. Again, looking for a protein with fat and a carb. But make sure it fills you up!

Best: Eat before you head out to the airport or start traveling with a homemade breakfast. If it HAS to be quick, I would recommend a smoothie that you make at home with either protein powder or greek yogurt as the protein source, and then add in a ton of greens and veggies like carrots and cucumbers, add some fruit for a little sweetness and some nut butter for a fat and you’re good to go. If you are able, you can pack up your protein powder, buy some low fat milk at the airport or gas station and use your shaker bottle to have a decent breakfast with a piece of fruit and some crackers. Sometimes the store-bought smoothies are loaded with so much sugar that it’s best you just make your own.

Lunch

Good: Salad or wrap from a fast food joint. Don’t add a ton of extras like mayo or oils to it. The protein should be grilled, not fried.  Opt out of the dessert or sweet treat that usually sit at the cash register tempting you to BUY ME! It’ll just cause you to crash later from all those ridiculous amounts of sugar. Beverage is going to be as close to non-caloric as you can get. Don’t be tempted to get an energy drink, especially when you’re going to be SITTING in a car, or on a plane, or in a cab…etc.

Better: Greek yogurt cup or beef jerky (desperate times call for desperate measures!), string cheese, a snack bar or mini protein shake that has 10-15g of protein and a piece of fruit or dried fruit like raisins or craisins. You will notice that all of these are snacks just put together to make one big meal. The point here is that you won’t be full from just ONE of these snacks so if it’s going to be 4-5 hours before your next meal, you can fill up on these. Or mix and match if you only desire or have access to a few.

Best: Salad or wrap from an actual restaurant is best here if you have no way of bringing your own. Same rules apply from the Good example. If you have access to a grocery store (I know, I know) you could go to their salad bar which has the freshest options, usually. As a snack you can have some trail mix. If it’s store bought, make sure it contains no chocolate covered anything, it has a little bit of dried fruit and a decent amount of unsalted nuts. The portions that are sold at convenience stores and rest stops are usually way too big for just one person. It’s best (and cheaper!) to make your own with small baggies that you can portion out yourself. And oh look, they travel easily too!

Dinner

This is usually where I hear clients struggle the most. They say their boss or their co-workers/clients take them out for a “working dinner” and since they aren’t the ones paying, all bets are off on what they will eat. And maybe it’s been one long day at the office and you’re starving because you didn’t even have a chance to eat good meals for breakfast and lunch. This is when you have to really be careful if you want to stick with a plan. You HAVE to look for balance.

Good: One or two servings of the table appetizer which is usually garlic bread or chips/salsa, or some other option. Split appetizer between yourself and at least one other person, entree of your choice with veggies, and one alcoholic beverage. Dessert.

Better: Grilled appetizer prepared for one person, entree with double veggies and no bread or pasta, and one alcoholic beverage. Fruit based dessert or chocolate/sugar dessert split with one other person.

Best: No appetizer, grilled/poached/baked entree with double veggies, no alcoholic beverage and a dessert of your choice split between 2 other people. Plenty of water or maybe a diet pop/soda.

Now, this is assuming this dinner is at an actual restaurant where the portions are typically Americanized and doubled, especially when it comes to dessert. As for the beverages, depending on the occasion, what your job is, what kind of person you are, I’m sure the alcoholic beverage option will be different for everyone. But I know how hard it is to get looks or questions from people such as “Why are you ordering that?” or “Why aren’t you drinking with us?” or “You should splurge just this once!”

Give those people a polite, but firm “Mind your own damn business” “Thanks but no thanks” and forget it. I will never ever understand why eating “kinda healthy” is STILL a stigma in this country…but that’s another blog post for another day.

I hope some of these options give you at least a few ideas of what you could eat when you travel. Circumstances won’t always allow the freedom to eat the healthiest options but aim for the GOOD, attempt to get BETTER but try for your BEST!

 

 

Follow

Get every new post delivered to your Inbox.

Join 1,849 other followers